Cuisine
Savor two distinct styles of cuisine.
Seasonal Hokkaido
Japanese technique meets French sensibility to enhance Hokkaido’s seasonal flavors.Enjoy a local full-course French meal with chopsticks. Savor an authentic Japanese course with both meat and fish mains. Experience a special moment with the bounty of Hokkaido.
French course
A new French course
to delight both
the
eyes and the palate.
A memorable and innovative dinner that blends French cuisine with Japanese traditions and Hokkaido’s rich food culture. Enjoy a visually captivating dining experience, full of surprises and excitement worth capturing in photos and videos.
Dinner
A dinner with selected Hokkaido ingredients, skillfully prepared.
A unique full course exclusive to
SUIREI, in harmony with Kaiseki.
Breakfast
A light, elegant breakfast for a peaceful morning. Feel your mind and body harmonize with each bite, and enjoy a refined start to your day.
Japanese course
Authentic Japanese course
featuring the blessings of
Hokkaido.
A Japanese course enjoyed slowly in a calm, semi-private space.
Surrounded by mountains and the sea, you can fully enjoy the seasonal flavors unique to
Hokkaido.
Please enjoy the course meal,
carefully prepared with no effort spared.
Dinner
Hokkaido, blessed with the bounty of both sea and mountains. We focus on seasonal treasures, using locally harvested ingredients.
Breakfast
Seasonal dishes with locally sourced Hokkaido ingredients. Fresh "Nanatsuboshi" rice, served in a
traditional pot.
Delicate seasoning highlighting natural flavors.
Dining Venue
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Restaurant Uraraka
Semi-private restaurant for guests to relax and dine in. We offer Japanese Kaiseki Gozen lined up of selected seasonal dishes. Please take your time to savor your meal in the calming atmosphere.
- Floor
- Main Building, 3rd Floor
- Opening Hours
- Dinner / 6:00pm - 8:00pm
（L.O. 7:30pm）
Breakfast / 7:00am - 9:00am
（L.O. 8:30am）
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